Chinese Food
All Recipes
Stir fried tongue (donkey tongue)
Dragon meat in the sky, donkey meat on the ground is the highest praise for donkey meat. Donkey is full of treasure. Its different parts have different nourishing effects. Donkey meat is a typical high protein, low-fat food with the functions of... ...
Boiled fish in spicy water
I like to eat all kinds of spicy Sichuan food. Today, I made spicy boiled fish with grass carp, which is my favorite food. I made it safe, healthy and delicious at home -
Beef tendon with pickled peppers and winter bamboo shoots
The temperature is getting colder and colder. I also want to eat warm food. It is undoubtedly the best to cook in an alcohol casserole. Watching the heat in the pot, the whole family is eating happily. This is happiness. -
Seafood rice noodles
I like to eat pasta, and I also like to eat all kinds of rice noodles very much. But I dare not eat the rice noodles that are sold outside. I'm afraid that the origin of the oil is unknown. It's still delicious, safe and hygienic that I made at ... ...
Salted soup with radish and peanuts
Salty soup with radish and peanuts is the most popular soup for children, especially in winter. As the saying goes, eat radish in winter and ginger in summer is true. Green radish is rich in nutrients needed by human body. It has high amylase co... ...
Chicken in soy sauce
Soy sauce chicken is also called black sauce chicken in Guangdong. Its meat is tender and smooth, with bright color. It is a famous special dish in Guangdong. Soy sauce chicken is also a home cooked dish of almost every family in western Guangdo... ...
Rice with sausage in casserole (simple version)
A bowl of leftover brown rice. With sausage and broccoli, it can be transformed into sausage pot rice. It's not only beautiful but also delicious. It's also simple.
Stewed pork tripe
Tripe contains a lot of protein. Protein is an important material to construct human body. It can maintain the balance of osmotic pressure and acid-base balance of body fluid, and provide energy for human. Because the protein content of tripe is... ...
Stewed crucian with sauce
Fresh little carp. Stewing with soy sauce
Steamed tilapia fillet
You want to enjoy the delicacy of fish and absorb the nutrition of fish. Steaming is a good choice.
Old Beijing is burning
It looks like a girdle. The skin is crispy. The meat filling is salty and fragrant. One bite is full of fragrance.
Black fish hot pot
Hearsay + self innovation
Sweet potato rolls
Sweet potato itself is a little sweet. It will not be too sweet after fermentation with flour. And it does not need to add sugar. So it is nutritious and healthy.
Steamed dumplings with crystal
It's the favorite of selfie control. It's better to make vegetable filling. Because it's added with cassava powder. It's easier to get greasy than pure flour. It's better to mix it with dipping material.
Braised bullfrog in stone pot
Sometimes, the oven can not only be used to bake food, but also can be used to bake the pot. The secret is to put the stone pot into the Siemens iq700 series oven in advance for all-round heating. After that, take out the pot and pour in the pre... ...
Flavored taro with high beauty
Last month, a friend gave sister swallow a new casserole. It's orange with a gradual change. It's shiny. I can't help it. I wish it could be announced to the world. I had a birthday party at home the other day. I took it to pack fruit. Mother sw... ...
Childhood memory steamed spareribs with mashed garlic and tempeh
The writing is flowing with time. Time outlines your angry appearance. When I look back, your hair is gray. Rao doesn't want to admit it. Moist eyes have already betrayed his mind. You said. This orchard will leave your brother-in-law two holida... ...
Red bean paste
I don't like to buy the bean paste. It's too sweet. But I decided to make it temporarily, so I didn't soak the red bean overnight. I tried to polish it with the soybean milk machine directly, and then I beat the bean paste in two procedures. Fin... ...
